Saint Lucia’s plethora of luxury resorts guarantees that there are many and varied dining options on the island, but there are also local gems that are taking local cuisine to new culinary heights and bringing exotic flavors to an enthusiastic audience of food fans.
North of Castries
In the north, try Spice of India at Baywalk Mall and sister restaurant Masala Bay at Marigot Bay for flawless regional Indian cuisine in a stylish, relaxed atmosphere.
Fans of red meat and sophisticated cocktails should venture to Big Chef Steak House in Rodney Bay Village for consistently excellent Angus beef cuts and fresh lobster in season. Right next door, Tapas on the Bay is a popular breezy hang out spot with an eclectic menu of local and international flavours
The Naked Fisherman takes fresh seafood and the beachside vibe to another level at Cap Maison Resort in Cap Estate, while Rastafarian-influenced vegan cooking rules the day at BodyHoliday’s latest restaurant, I-Tal, where guests pick their own ingredients straight from the organic garden.
Coal Pot
South of Castries
No visit to Soufriere is complete without a visit to Orlando’s, where local cuisine is taken to astonishingly elegant heights.
